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Homemade Crab Pretzels

Sally's Baking Addiction
  • 80 minutes
  • Serves 8

INGREDIENTS

1 8 ounce package

full fat cream cheese, softened to room temperature

1/3 cup

mayonnaise

1/3 cup

grated Parmesan

2

large garlic cloves, minced (or 3/4 teaspoon garlic powder)

2 tsp

Worcestershire sauce

2 tbsp

fresh lemon juice

1 tsp

hot sauce (add 1 tsp more for extra spice)

1/2 tsp

Old Bay seasoning

1/2 lb

jumbo lump crabmeat, free of shells

fresh pepper,

Homemade Soft Pretzels

1 cup

shredded cheddar cheese