INGREDIENTS
1 8 ounce package
full fat cream cheese, softened to room temperature
1/3 cup
mayonnaise
1/3 cup
grated Parmesan
2
large garlic cloves, minced (or 3/4 teaspoon garlic powder)
2 tsp
Worcestershire sauce
2 tbsp
fresh lemon juice
1 tsp
hot sauce (add 1 tsp more for extra spice)
1/2 tsp
Old Bay seasoning
1/2 lb
jumbo lump crabmeat, free of shells
fresh pepper,
Homemade Soft Pretzels
1 cup
shredded cheddar cheese