INGREDIENTS
1 1/4 lb
Top Sirloin Steak (sliced thin (4 steaks))
1
tsp. Kosher Salt
1 tsp
Garlic Powder
1/2 tsp
Dried Oregano
1/4 tsp
Cumin Powder
1/4 tsp
Black Pepper
2 1/2 tbsp
Olive Oil
1
Medium Yellow Onion (sliced thin)
2
Garlic Cloves (minced)
1/4 cup
White Wine
8 oz
Can Tomato Sauce
1 cup
Water
1
Bay Leaf