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Bistec en Cazuela

Elizabeth Rodriguez
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Top Sirloin Steak (sliced thin (4 steaks))

1

tsp.  Kosher Salt

1 tsp

Garlic Powder

1/2 tsp

Dried Oregano

1/4 tsp

Cumin Powder

1/4 tsp

Black Pepper

2 1/2 tbsp

Olive Oil

1

Medium Yellow Onion (sliced thin)

2

Garlic Cloves (minced)

1/4 cup

White Wine

8 oz

Can Tomato Sauce

1 cup

Water

1

Bay Leaf