Linguine alla Carbonara

INGREDIENTS

1/2 lb

bacon, cooked

2 tbsp

reserved bacon fat

1 lb

mild italian sausage

3 cloves

garlic, pressed

large egg yolks

1/2 cup

heavy cream

1 cup

pecorino romano cheese, freshly grated

1 pinch

kosher salt, more or less to taste

1 pinch

freshly ground black pepper, more or less to taste

1/2 tsp

grated fresh lemon zest

1 cup

petite peas

1 lb

linguine

minced fresh parsley, for garnish