Potato and White Bean Soup with Kale

INGREDIENTS

3 tbsp

olive oil

onions (chopped)

6 cloves

garlic (minced)

3/4 tsp

salt

1/2 tsp

black pepper

1 lb

potatoes (peeled and cut into 1/2" cubes)

4 cups

reduced-sodium chicken broth (divided)

16- oz can cannellini beans (drained and rinsed)

1 cup

unsweetened unflavored almond milk

Salt and pepper (to taste)

1/2 tsp

red pepper flakes (optional)

1/4 tsp

dried oregano (to taste)

1/4 tsp

paprika (to taste)

1/8 tsp

dried dill (to taste)

4 cups

kale leaves (packed)

Extra-virgin olive oil (for drizzling)