INGREDIENTS
3 tbsp
finely chopped red onion
3 tbsp
organic canola mayonnaise
1 tsp
grated lemon rind
1/4 tsp
fennel seeds, crushed
1/4 tsp
freshly ground black pepper
3
slices center-cut bacon, cooked and crumbled
2 5 ounce cans
albacore tuna in water, drained and flaked
8
slices sourdough bread
4
slices provolone cheese
Cooking spray