INGREDIENTS
1
box 16 oz box of pasta (i used bow ties)
1/2 cup
cup frozen peas
2 tbsp
butter or margarine
1 lb
shrimp, peeled and deveined
2 tbsp
tbsp old bay, divided
2 cups
half-and-half
1/3 cup
parmesan cheese, grated
4
green onions, sliced thinly