INGREDIENTS
3 oz
Pancetta or bacon
2 1/2 cups
Tomatoes, canned with juice
1
Yellow onion, small
2 tbsp
Tomato paste
1 lb
Spaghetti
1/4 tsp
Red pepper flakes
6 1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Pecorino romano or parmigiano-reggiano cheese, grated aged
1/2 cup
White wine, dry