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Italian Meatball Sandwiches

Laurie McNamara
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Ground beef chuck

3/4 lb

Ground turkey

1/4 tsp

Basil, dried

2

Garlic cloves

1/8 tsp

Garlic powder

1 handful

Parsley, fresh

1

Shallot

1

Egg, whole

1 15 ounce can

Tomato sauce

1 pinch

Red pepper flakes

1 pinch

Sugar

1

Olive oil

1

Italian baguettes

3/4 cup

Italian breadcrumbs

1

slices Mozzarella cheese

1

tablespoons Parmesan