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Chai Cupcakes with Maple Whipped Cream

Erin, Naturally Ella
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Black tea bags

1/4 tsp

Ginger, ground

1

Egg, large

1/2 cup

Maple syrup

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/8 tsp

Black pepper, ground

1/8 tsp

Cardamom, ground

1/2 tsp

Cinnamon, powder

1/8 tsp

Clove, ground

1

Cupcake batter

3/4 cup

Flour or whole wheat pastry flour, unbleached

1

Maple whipped cream

1/8 tsp

Sea salt

1

Star anise, whole

1/4 cup

2% or whole milk

1/4 cup

Butter

1 cup

Heavy cream

Chai Mixture