INGREDIENTS
2
Black tea bags
1/4 tsp
Ginger, ground
1
Egg, large
1/2 cup
Maple syrup
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/8 tsp
Black pepper, ground
1/8 tsp
Cardamom, ground
1/2 tsp
Cinnamon, powder
1/8 tsp
Clove, ground
1
Cupcake batter
3/4 cup
Flour or whole wheat pastry flour, unbleached
1
Maple whipped cream
1/8 tsp
Sea salt
1
Star anise, whole
1/4 cup
2% or whole milk
1/4 cup
Butter
1 cup
Heavy cream
Chai Mixture