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Favoreats LLC

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Instant pot chipotle honey chicken tacos

jess larson | plays well with butter
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2

Chipotle peppers, from a can

1

Cilantro

1

Guacamole or sliced avocado

1

Lime

1

Lime, wedges

1/2 tsp

Onion powder

1 tbsp

Adobo sauce

1/4 cup

Honey

1

Pico de gallo or salsa

1/8 tsp

Cayenne pepper

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tsp

Cumin, ground

1

Charred corn or flour tortillas

1 cup

Light beer