INGREDIENTS
1 tsp
Ginger, ground
3/4 cup
Pumpkin puree, unsweetened
2
Eggs
1 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 1/4 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 2/3 cups
White sugar
1/2 cup
Vegetable oil
4 tbsp
Butter