INGREDIENTS
1 cup
almond flour
1/4 cup
coconut flour
3 tbsp
poppyseeds
1 tsp
baking powder
1/8 tsp
salt
6 oz
cream cheese (softened)
1/2 cup
Swerve Sweetener ((granulated or confectioners))
1
large egg (room temperature)
Zest of one lemon
2 tbsp
lemon juice
1/4 tsp
liquid stevia extract
1/4 cup
confectioner's Swerve Sweetener
2
to 3 tbsp lemon juice