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Lemon Poppyseed Breakfast Cookies

Carolyn
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

almond flour

1/4 cup

coconut flour

3 tbsp

poppyseeds

1 tsp

baking powder

1/8 tsp

salt

6 oz

cream cheese (softened)

1/2 cup

Swerve Sweetener ((granulated or confectioners))

1

large egg (room temperature)

Zest of one lemon

2 tbsp

lemon juice

1/4 tsp

liquid stevia extract

1/4 cup

confectioner's Swerve Sweetener

2

to 3 tbsp lemon juice