INGREDIENTS
3 cups
Zucchini
2
Eggs
1 1/2 tsp
Chocolate liquid stevia
1/2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
2 1/2 cups
Gluten free flour
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1
plain greek yogurt (2%), plain
6 tbsp
Butter
3/4 cup
Erythritol