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Sugar-Free Chocolate Chip Pumpkin Bread

By Lauren Benning
  • 70 minutes
  • Serves

INGREDIENTS

3/4 cup

(7.1 oz, 200g) nut butter*

3/4 cup

natural sweetener blend**

1/4 tsp

sea salt

2 tbsp

(1.0 oz, 28g) unsalted butter OR organic shortening, room temperature

3

large eggs, room temperature

1 tsp

vanilla extract

1/3 cup

(1.2 oz, 34g) sifted coconut flour

3/4 cup

(2.0 oz, 56g) sifted oat flour

4 tsp

cinnamon

1 1/2 tsp

nutmeg

1 tsp

ground cloves

1/4 tsp

baking soda

1 1/2 tsp

baking powder

1/2 cup

(3.8 oz,110g) canned pumpkin

1 tsp

apple cider vinegar

3/4 cup

sugar-free chocolate chips or 8 squares Lindt 70% chocolate bar