INGREDIENTS
1 1/2 cups
water
2 1/4 tsp
active dry yeast (1 package)
1 tbsp
brown sugar
1/2 cup
whole wheat flour
3 cups
all-purpose flour (plus additional for kneading/handling)
2 tsp
sea salt
2 tbsp
dairy-free margarine (melted)
3 tbsp
dairy-free margarine
1 tsp
garlic powder
1 tsp
sea salt
1 tbsp
vegan parmesan or nutritional yeast flakes
1 tsp
dried oregano