INGREDIENTS
1 lb
ground pork sausage (mild or hot, depending on your tastes - browned and drained)
1 lb
bacon - cooked (drained, and crumbled)
1
medium sweet yellow onion (diced)
2 tbsp
garlic (minced)
1 tsp
seasoned salt
12 cups
chicken or turkey stock
5 lb
russet potatoes (washed and small cubed (not peeled))
1 qt
half and half
8 oz
fresh kale (rough chopped)