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Dill Bread by Food Storage Moms

Linda Loosli
  • 105 minutes
  • Serves 6

INGREDIENTS

2 tsp

SAF Instant Yeast

1/4 cup

water

1 cup

creamed cottage cheese

1

egg

1/8 cup

sugar

2 tsp

dill seed

1 tbsp

salad oil

1 tsp

salt

1/2 tsp

dried dill weed

1/4 tsp

baking soda

2 1/2

-3 cups bread flour