INGREDIENTS
1 1/4 cups
almond milk
1/2 cup
heavy cream
2 tbsp
unsweetened cocoa powder (gluten-free)
1 tbsp
Swerve Sweetener or granulated erythritol
1/4 tsp
ground cinnamon
1/8
to ¼ tsp chipotle powder
Dollop whipped cream and sprinkle cinnamon for garnish