INGREDIENTS
1/2 cup
canola oil
3
large eggs
1 1/2 cups
granulated sugar
1 1/2 cups
pumpkin puree ((not pumpkin pie filling))
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1 tsp
salt
1 1/2 tsp
baking powder
1 tsp
vanilla
1 3/4 cups
+ 2 tablespoons all-purpose flour
1/2 cup
granulated sugar
1 1/2 tsp
cinnamon
2 tbsp
butter (melted)