INGREDIENTS
2 15.5 ounce cans
Cannellini beans
1
Carrot, cut into 1/2-in. pieces (about 1 cup), large
3
Celery, cut into 1/2-in. pieces (about 1 cup), ribs
1 cup
Lacinato kale
1 tbsp
Oregano, fresh
1
White onion, diced (about 2 cups), large
4 cups
Vegetable broth, low-sodium
1/2 cup
Quinoa, white
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground