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Bistec de Palomilla

Elizabeth Rodriguez
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. Palomilla Steaks (top sirloin, thin cut (4 Steaks))

1 1/2 tsp

Kosher Salt

1 tsp

Garlic Powder

1/2 tsp

Dried Oregano

1/4 tsp

Cumin Powder

1/4 tsp

Black Pepper

Juice of 1 Lime

2 tbsp

Canola Oil

1

Medium Onion (sliced thin)