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Asparagus and Bacon Quiche

Bernadette
  • 55 minutes
  • Serves 6

INGREDIENTS

8

slices Maple flavored bacon, crisp and crumbled cooked

1 lb

Asparagus

1

Scallion

3

Eggs, large

1/4 tsp

Black pepper, fresh ground

1 pinch

Nutmeg

1/4 tsp

Sea salt, fine

1

9-inch refrigerated pie crust, refrigerated

1 1/2 cups

Heavy cream

1

lightly packed cup Monterey jack cheese