INGREDIENTS
8
slices Maple flavored bacon, crisp and crumbled cooked
1 lb
Asparagus
1
Scallion
3
Eggs, large
1/4 tsp
Black pepper, fresh ground
1 pinch
Nutmeg
1/4 tsp
Sea salt, fine
1
9-inch refrigerated pie crust, refrigerated
1 1/2 cups
Heavy cream
1
lightly packed cup Monterey jack cheese