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Salted Caramel-Stuffed Snickerdoodles

Betty Crocker Kitchens
  • 55 minutes
  • Serves 40

INGREDIENTS

2

Eggs

1 can

Dulce de leche

1 tsp

Baking soda

2 tsp

Cinnamon, ground

2 tsp

Cream of tartar

2 3/4 cups

Gold medal all-purpose or unbleached flour

3/4 tsp

Salt

1/2 cup

Shortening

1 3/4 cups

Sugar

1/2 cup

Butter