INGREDIENTS
4
large sweet potatoes (about 2 lbs), scrubbed
1/2
yellow onion, diced small
1/2
red bell pepper, diced small
2 cloves
garlic, minced
2 tsp
curry powder
1 cup
frozen or fresh peas
1 cup
cooked or canned (and drained and rinsed) chickpeas
1/2 cup
toasted cashews
1/2 cup
chopped fresh cilantro
sea salt
Sour "Cream"