INGREDIENTS
1 can
Artichokes
2 cloves
Garlic
1 tsp
Of oregano
1
package Spinach, fresh
1/4
Veggie broth
1/2 tsp
Salt and pepper
1/2 cup
Asiago cheese
16 oz
Cream cheese
1/2 cup
Fontina cheese
2 tbsp
Milk
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
1/2 cup
Sour cream