INGREDIENTS
2 cups
whole milk
1 tbsp
plus one teaspoon cornstarch
3 tbsp
cream cheese, softened
1/4
heaping teaspoon fine sea salt
1 1/4 cups
heavy cream
2 tbsp
light corn syrup
2/3 cup
granulated sugar
1/4 cup
water
1 tsp
vanilla extract
1 tsp
orange blossom water