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Salted Caramel Ice Cream with Orange Blossom

Maureen Abood
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

whole milk

1 tbsp

plus one teaspoon cornstarch

3 tbsp

cream cheese, softened

1/4

heaping teaspoon fine sea salt

1 1/4 cups

heavy cream

2 tbsp

light corn syrup

2/3 cup

granulated sugar

1/4 cup

water

1 tsp

vanilla extract

1 tsp

orange blossom water