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Veggie Cheese Chowder

Midwest Living
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

butter or margarine

1

medium onion, chopped

1

medium green or red sweet pepper, chopped

2

stalks celery, sliced

2 cups

whole milk or light cream

1

15 - ounce can cream-style corn

1

14 - ounce can vegetable broth

1

10 3/4 - ounce can condensed nacho fiesta cheese soup

8 oz

pasteurized prepared cheese product with jalapeno peppers, cut up, or 1 cup jarred cheese dip (with salsa con queso)

1 cup

shredded sharp cheddar cheese (4 oz.)

3/4 tsp

dried oregano, crushed

1/4 tsp

ground black pepper