INGREDIENTS
2 tbsp
butter or margarine
1
medium onion, chopped
1
medium green or red sweet pepper, chopped
2
stalks celery, sliced
2 cups
whole milk or light cream
1
15 - ounce can cream-style corn
1
14 - ounce can vegetable broth
1
10 3/4 - ounce can condensed nacho fiesta cheese soup
8 oz
pasteurized prepared cheese product with jalapeno peppers, cut up, or 1 cup jarred cheese dip (with salsa con queso)
1 cup
shredded sharp cheddar cheese (4 oz.)
3/4 tsp
dried oregano, crushed
1/4 tsp
ground black pepper