INGREDIENTS
2 tbsp
olive oil
1
yellow onion, chopped
2
large carrots, peeled and diced
3/4 cup
celery, chopped
1/2 cup
green bell pepper, chopped
2 cloves
garlic, minced
2 cups
chicken broth
3 cups
Yukon gold potatoes, diced
1/2 tsp
dried basil
1/4 tsp
thyme
1/2 tsp
cummin
1/2 tsp
pepper
1/2 tsp
salt
2
sprinkles of Cayenne pepper
4 tbsp
butter
1/3 cup
flour
3 cups
milk
1 cup
cooked chicken
2 cups
frozen corn
1/2 cup
grated mozzarella cheese
1/2 cup
grated sharp cheese
bacon bites for garnishing