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Chicken Corn Chowder

Amy
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped

2

large carrots, peeled and diced

3/4 cup

celery, chopped

1/2 cup

green bell pepper, chopped

2 cloves

garlic, minced

2 cups

chicken broth

3 cups

Yukon gold potatoes, diced

1/2 tsp

dried basil

1/4 tsp

thyme

1/2 tsp

cummin

1/2 tsp

pepper

1/2 tsp

salt

2

sprinkles of Cayenne pepper

4 tbsp

butter

1/3 cup

flour

3 cups

milk

1 cup

cooked chicken

2 cups

frozen corn

1/2 cup

grated mozzarella cheese

1/2 cup

grated sharp cheese

bacon bites for garnishing