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Garlic Butter Jumbo Shrimp

paleofoodiekitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

1 lb

Shrimp, wild jumbo

1 tsp

Aleppo pepper

1 lb

Carrots

3

Garlic cloves

1 tbsp

Parsley, fresh

1/4 cup

Almond milk

2 tbsp

Butter, grass fed

3 tbsp

Ghee