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Roasted Butternut Squash, Quinoa, and Arugula

Erin, Naturally Ella
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

1/4" cubed butternut squash

2 cups

Arugula

1/4 cup

Scallions

1 tbsp

Honey

1 cup

Quinoa, cooked

1/4 tsp

Black pepper

1/4 tsp

Sea salt

2 tsp

Olive oil

1/4 cup

Pecan pieces

1/3 cup

Feta