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Favoreats

Favoreats LLC

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Fennel-and-Pear Mostarda 

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Bartlett pears, peeled, cored, and cut into 1/2-inch pieces (about 3 1/2 cups)

2

medium fennel bulbs (about 1 1/4 lb.), bulbs chopped, fronds chopped and reserved (about 1 tablespoon)

1/2 tsp

orange zest plus 1/2 cup fresh juice (from 1 orange)

1/3 cup

golden raisins (about 1 1/2 oz.)

2 tbsp

honey

2 tbsp

mustard seeds

1 1/2 tbsp

apple cider vinegar

1 1/4 tsp

kosher salt

1/2 tsp

black peppercorns