INGREDIENTS
1 1/2 lb
Bartlett pears, peeled, cored, and cut into 1/2-inch pieces (about 3 1/2 cups)
2
medium fennel bulbs (about 1 1/4 lb.), bulbs chopped, fronds chopped and reserved (about 1 tablespoon)
1/2 tsp
orange zest plus 1/2 cup fresh juice (from 1 orange)
1/3 cup
golden raisins (about 1 1/2 oz.)
2 tbsp
honey
2 tbsp
mustard seeds
1 1/2 tbsp
apple cider vinegar
1 1/4 tsp
kosher salt
1/2 tsp
black peppercorns