Dirty Wild Rice and Andouille Sausage-Stuffed Pork Loin

INGREDIENTS

boneless pork center loin, boneless roast

1 tsp

Chef paul prudhommes poultry magic seasoning

pkg Klement's andouille sausage

1 cup

Celery

4 cloves

Garlic

1 cup

Green bell pepper

Green onions

1 1/2 cups

Yellow onion

1 cup

Hy-vee 33% less-sodium chicken broth

1 tsp

Tabasco sauce

each) boxes Hy-vee long-grain rice and wild rice

1 tbsp

Hy-vee paprika

5 tbsp

Hy-vee butter

4 1/4 cups

Water