Fish Tacos with Fresh Salsa

INGREDIENTS

1 lb

firm white fish, such as mahi mahi, halibut, tilapia, snapper, or cod

2 tbsp

fresh lime juice, plus ½ tablespoon lime zest

1 tsp

ground cumin

1 tsp

chili powder

3 tbsp

canola or vegetable oil

1/2 tsp

Kosher salt

1/4

head of iceberg lettuce, finely shredded

Soft (6-inch) corn tortillas (about 3 per person)

Light sour cream for topping

Lime wedges for serving

Diced avocado for topping (optional)

medium sized beefsteak tomatoes, chopped

Jalapenos, seeded and finely chopped

1 clove

garlic, finely minced

1/2 cup

finely diced red or white onion, finely chopped

1/4 cup

coarsely chopped fresh cilantro

2 tbsp

fresh lime juice

2 tbsp

apple cider vinegar

1 tbsp

olive oil

1 tsp

Agave

Salt