Gluten-Free Blueberry Hand Pies

INGREDIENTS

2 1/2 cups

Blueberries, fresh or frozen

Egg, large

4 tsp

Lemon juice

2 1/2 tbsp

King arthur gluten-free flour

2 1/2 cups

King arthur gluten-free flour or brown rice flour blend

1 tsp

Salt

1 pinch

Salt

Sparkling sugar

10 tbsp

Sugar

1 tsp

Xanthan gum

1 1/3 tbsp

Lemon juice or vinegar

12 tbsp

Butter

1 tablespoon + 1 teaspoon Instant ClearJel (optional; not packed in a gluten-free facility)