Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
milk
1 can
(14 ounces, or 392 g) pumpkin purée
2
eggs
4
egg yolks
1 1/4 cups
sugar
5 tbsp
cornstarch
4 tsp
pumpkin pie spice
1/4 tsp
salt
1/2 cup
cold unsalted butter
1 tbsp
vanilla extract
3 cups
sugar
4 cups
Liv’s Flour Blend (page 15) (or 2 cups (240 g) cornstarch + 1 cup (120 g) almond flour + 1 cup (120 g) gluten-free oat flour)
2 cups
cocoa powder
4 tsp
baking powder
1 tbsp
baking soda
1 tsp
salt
6
eggs
2 cups
milk
1 1/2 cups
canola oil
4 tsp
vanilla extract
1 cup
boiling water
3 tbsp
powdered sugar, for garnish