INGREDIENTS
1 1/4 cups
almond flour (Honeyville)
5 tbsp
cocoa powder
5 tbsp
powdered Swerve Sweetener
3 1/2 tbsp
tbsp butter (melted)
3/4 cup
whipping cream (divided)
1/4 tsp
liquid stevia extract
8 oz
cream cheese (softened)
3/4 cup
peanut butter
1/2 cup
powdered Swerve Sweetener
1 cup
unsweetened almond milk
1 cup
whipping cream
1/2 cup
powdered Swerve Sweetener
4
egg yolks
1/2 tsp
xanthan gum
1/4 cup
cocoa powder
1 1/2 oz
unsweetened chocolate (chopped)
3 tbsp
butter in 3 pieces
1/2 tsp
vanilla extract