INGREDIENTS
1/2 cup
chicken stock or low-sodium broth
3 tbsp
low-sodium soy sauce
1 tbsp
sherry or Chinese cooking wine
1 tbsp
sugar
1 tsp
cornstarch dissolved in 1 tablespoon water
1/2 tsp
distilled white vinegar
1/2 tsp
sesame oil
1 tbsp
peanut oil
3 tbsp
minced peeled fresh ginger
1/2 tsp
crushed red pepper