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Nightshade-free Pizza (from Make It Paleo 2)

Hayley
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

Buffalo mozzerella

3

pieces Prosciutto

1/4 cup

Arugula

2

Crimini mushrooms

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1/4

Red onion

4

Eggs

1 cup

Nut-free pesto

1 tbsp

Baking powder

1/3 cup

Coconut flour

1/2 tsp

Peppercorns, Ground Fresh Black

1 tsp

Sea salt

2 1/2 cups

Tapioca starch

3 tbsp

Coconut oil, Organic

1

Naked pizza crust

1/4 cup

Water