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Paleo Pumpkin Bread

Molly
  • 75 minutes
  • Serves 10

INGREDIENTS

1 1/4 cups

Pumpkin puree, canned

4

Eggs, large

1/4 cup

Maple syrup, pure

1 cup

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

2 tbsp

Coconut flour

3/4

Coconut sugar, lightly packed

1 cup

Paleo chocolate chips

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil