INGREDIENTS
1 1/4 cups
Pumpkin puree, canned
4
Eggs, large
1/4 cup
Maple syrup, pure
1 cup
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
2 tbsp
Coconut flour
3/4
Coconut sugar, lightly packed
1 cup
Paleo chocolate chips
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil