Dinner Tonight: Curly Kale and Potato Soup with Sausage Recipe

INGREDIENTS

1/4 cup

extra virgin olive oil

1/2 lb

pork sausage, casings removed

medium onions, sliced thin

4 cloves

garlic, chopped

large bunch kale, stems removed and cut into 1/2-inch ribbons

1 lb

waxy potatoes, such as Yukon Gold, peeled and sliced thin

Salt and freshly ground black pepper

6 cups

low-sodium chicken broth

Parmesan cheese