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Pumpkin Chocolate Chip Pancakes (V + GF)

Simple Vegan Blog
  • 30 minutes
  • Serves 9

INGREDIENTS

1 cup

chopped pumpkin or pumpkin puree (150g)

1 cup

rice flour (150 grams)

1 cup

oat flour (120 grams)

2 tsp

baking powder

1 1/4 cups

rice milk (300 milliliters)

2 tbsp

maple syrup

1 tbsp

coconut oil

1 tsp

cinnamon

1/8 tsp

ground ginger

1/8 tsp

nutmeg

1 clove

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1/2 cup

chocolate chips (90 grams)