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Air Fryer Brussels Sprouts with Honey Sriracha Sauce

Gina Kleinworth
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

olive oil

1 tsp

garlic (minced)

1 tbsp

raw honey

2 tsp

granulated sugar

1 tbsp

lemon juice

1 tbsp

rice vinegar

1 tbsp

Sriracha sauce

1/2 lb

brussels sprouts

3 tsp

olive oil

1/2 tsp

table salt