Chickpea Taco Bowls

INGREDIENTS

1 lb

dried chickpeas, see notes above

3 tbsp

plus 1 teaspoon kosher salt

2 tbsp

oil, grapeseed or olive

2 cups

diced onions

Kosher salt,

2 cloves

garlic, minced

1 tbsp

chili powder, see notes above

2 tsp

cumin

1 cup

crushed tomatoes, see notes above

1 tbsp

cider (or other) vinegar

1 tsp

sugar

1/2

lime, for juicing, plus more for serving

For serving: grated cheese, sour cream, finely shredded romaine lettuce, quick-pickled onions (see notes above)