INGREDIENTS
2
Garlic cloves
1/2
Kabocha or small sugar pie pumpkin
5
Sage, fresh leaves
1/2
Yellow onion sliced into, wedges
3/4 cup
Vegetable broth
16 oz
Penne pasta
1
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
1/2 cup
Cashews, raw unsalted
soaked 3 to 4 hours or overnight, drained and rinsed