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Roasted Cauliflower With Soy-Ginger Sauce (Vegan)

Sharon Chen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

2 tsp

Garlic

1 tbsp

Ginger, fresh

1

Green onion, stem

2 tbsp

Soy sauce or regular soy sauce, low sodium

1 tsp

Brown sugar

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

2 tsp

Sesame oil

1/4 cup

Water