INGREDIENTS
1 cup
coconut flour
1/2 cup
coconut oil (melted)
1/4 cup
+ 2 tablespoons maple syrup
2 tbsp
ground flax seeds + 4 tablespoons water mixed together ((this makes your flax 'egg'))
2 tbsp
coconut oil (melted)
3/4 cup
coconut sugar
1/2 cup
maple syrup
1/2 tsp
salt
1 tbsp
arrowroot starch or tapioca starch
2 tbsp
almond milk
1 tsp
vanilla extract
2 cups
pecans (roughly chopped)