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Pecan Blondies

Crystal Owens
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Brown sugar, firmly packed light

1 tsp

Kosher salt

2 tsp

Vanilla extract

3/4 cup

Pecans

1 cup

Butter, unsalted