INGREDIENTS
2
Eggs
2 tbsp
Corn syrup, light
1 tsp
Maraschino cherry syrup
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 can
Cherry pie filling
3/4 cup
Cocoa powder, dark
1/2 cup
Confectioners sugar
8 oz
Dark chocolate
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Buttermilk
1 cup
Heavy cream
2/3 cup
Water