INGREDIENTS
1 1/2 lb
lamb stew meat
3 tbsp
ginger (, sliced)
8
garlic cloves (, crushed)
4
stalks (50g) green onion (, separate white part from green part)
1
small shallot (, diced)
8
shiitake mushrooms (, rehydrated)
8
water chestnut 馬蹄
4
stalks green onions (, cut into 2 inches stalks)
4
bean curd sheet 支竹
1 tbsp
peanut oil
1 cup
cold water
1 tbsp
shaoxing wine
1 tbsp
chu hou paste 柱侯醬
2 tbsp
Chinese fermented red bean curd 南乳
2 tbsp
Chinese fermented bean curd 腐乳
1 tbsp
rock sugar
1 tbsp
dark soy sauce
1 tbsp
regular soy sauce
2
cubes (30g) Chinese fermented bean curd 腐乳
1/2 tsp
sugar
1/2 tsp
sesame oil
1 tbsp
hot water