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Instant Pot Chinese Lamb Stew

Amy + Jacky
  • 105 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

lamb stew meat

3 tbsp

ginger (, sliced)

8

garlic cloves (, crushed)

4

stalks (50g) green onion (, separate white part from green part)

1

small shallot (, diced)

8

shiitake mushrooms (, rehydrated)

8

water chestnut 馬蹄

4

stalks green onions (, cut into 2 inches stalks)

4

bean curd sheet 支竹

1 tbsp

peanut oil

1 cup

cold water

1 tbsp

shaoxing wine

1 tbsp

chu hou paste 柱侯醬

2 tbsp

Chinese fermented red bean curd 南乳

2 tbsp

Chinese fermented bean curd 腐乳

1 tbsp

rock sugar

1 tbsp

dark soy sauce

1 tbsp

regular soy sauce

2

cubes (30g) Chinese fermented bean curd 腐乳

1/2 tsp

sugar

1/2 tsp

sesame oil

1 tbsp

hot water