INGREDIENTS
1 1/10
lbs (500g) frozen goat shoulder (, cubed)
8
garlic cloves (, minced)
2
small onions (, sliced or diced)
1
medium shallot (, minced)
1 tbsp
ginger (, minced)
1
medium potato (, quartered)
1 tbsp
cilantro (, chopped)
2 tbsp
olive oil
3 tbsp
curry powder *see tips above
1/4 tsp
Indian chili powder (, mild *see tips above)
1/2 cup
tomato paste
1 1/4 cups
water or unsalted chicken stock
Kosher salt and black pepper